Kitchen Safety

Course number: 744-102

Course length: 20 hrs

Course description:

In this course, students will learn safe operating and maintenance procedures in the kitchen. Students will learn to identify and prevent work place hazards and to promote accident prevention. Students will also learn the proper use of fire extinguishers. The students will receive certification in Standard First Aid, CPR Level A, and Workplace Hazardous Materials Information System (WHMIS).

Course delivery:

In Person

Programs this course is part of:

Camp Cook